Garlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful anti-microbial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.
Only Allimax contains bioactive, stabilized Allicin.
Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin’s potency and bioactivity.
Allimax 180mg contains 90 – 180mg Vegan Capsules of pure Allisure Powder. Allimax is a traditional medicine to help relieve the symptoms associated with upper respiratory tract infections and mucous membrane inflammation.
Allium sativum L.(garlic bulb) 180mg
Non GMO Maltodextrin
ALLIMAX is free from artificial colouring, artificial flavours, salt, gluten and preservatives
Adults 19 years and older: Take 1 capsule once daily with or without food.
Children 3-7 years old: Take 1/2 the adult dose.
Children older than 7 years old: Take adult dose.
Children: Not recommended for children under the age of 3.
Warning: Keep out of reach of children. Consult your health care professional before use if you have a medical condition or are taking medication.